Lv11
38 积分 2025-07-01 加入
Study on the synergistic mechanism of fermented Yaomu on Huafengdan in the treatment of ischemic stroke
41分钟前
已完结
Gallic acid influencing fermentation quality, nitrogen distribution and bacterial community of high-moisture mulberry leaves and stylo silage
10个月前
已完结
Effect of different drying techniques on drying characteristics, physical quality, and active components of Citri reticulatae pericarpium, and the correlation between physiochemical quality
10个月前
已完结
HS–GC–IMS Coupled With Chemometrics Analyzes Volatile Aroma Compounds in Steamed Polygonatum cyrtonema Hua at Different Production Stages
10个月前
已完结
Chemical and bacterial composition of Broussonetia papyrifera leaves ensiled at two ensiling densities with or without Lactobacillus plantarum
11个月前
已完结
A review of "plant gold" Eucommia ulmoides Oliv.: A medicinal and food homologous plant with economic value and prospect
1年前
已完结
The evaluation of metabolites and anti-acute liver injury of Eucommia ulmoides Oliv. during sweating processing
1年前
已完结
Rapid multi-indicator quality evaluation of Eucommia ulmoides by near-infrared spectroscopy combined with chemometrics
1年前
已完结
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