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40 积分 2025-07-01 加入
Gallic acid influencing fermentation quality, nitrogen distribution and bacterial community of high-moisture mulberry leaves and stylo silage
4个月前
已完结
Effect of different drying techniques on drying characteristics, physical quality, and active components of Citri reticulatae pericarpium, and the correlation between physiochemical quality
5个月前
已完结
HS–GC–IMS Coupled With Chemometrics Analyzes Volatile Aroma Compounds in Steamed Polygonatum cyrtonema Hua at Different Production Stages
5个月前
已完结
Chemical and bacterial composition of Broussonetia papyrifera leaves ensiled at two ensiling densities with or without Lactobacillus plantarum
6个月前
已完结
A review of "plant gold" Eucommia ulmoides Oliv.: A medicinal and food homologous plant with economic value and prospect
6个月前
已完结
The evaluation of metabolites and anti-acute liver injury of Eucommia ulmoides Oliv. during sweating processing
9个月前
已完结
Rapid multi-indicator quality evaluation of Eucommia ulmoides by near-infrared spectroscopy combined with chemometrics
10个月前
已完结
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