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190 积分 2025-08-12 加入
A comparative study of human milk oligosaccharides: 6′-sialyllactose enhances gut barrier function and immune homeostasis to alleviate food allergy
1天前
待确认
Dietary Fructo-Oligosaccharides Attenuate Early Activation of CD4+ T Cells Which Produce both Th1 and Th2 Cytokines in the Intestinal Lymphoid Tissues of a Murine Food Allergy Model
17天前
已完结
Comparison of anti-allergic activities of different types of lotus seed resistant starch in OVA-induced mouse model
17天前
已完结
HIF-1 attenuates high-fiber diet-mediated proliferation and stemness of colonic epithelium
24天前
已完结
Microbial metabolism of food allergens determines the severity of IgE-mediated anaphylaxis
1个月前
已完结
Akkermansia muciniphila exacerbates food allergy in fibre-deprived mice
1个月前
已完结
A unique CD4⁺ T cell subset expressing granzyme K is regulated by transcription factor EOMES and important for T cell-mediated intestinal inflammation
3个月前
已完结
ROS fine-tunes the function and fate of immune cells
4个月前
已完结
Dendritic cells in food allergy, treatment, and tolerance
4个月前
已完结
Fusion proteins of flagellin and the major birch pollen allergen Bet v 1 show enhanced immunogenicity, reduced allergenicity, and intrinsic adjuvanticity
5个月前
已完结
Purification and partial characterisation of trypsin inhibitors from seeds of Clitoria ternatea
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