Lv3
218 积分 2025-08-12 加入
Fermented food microbiome: influence on oral and gut microbiota, and human health
1个月前
已完结
Oat β-glucan alleviates DSS-induced colitisviaregulating gut microbiota metabolism in mice
1个月前
已完结
Study of the alleviation effects of a combination of Lactobacillus rhamnosus and inulin on mice with colitis
1个月前
已完结
A comparative study of human milk oligosaccharides: 6′-sialyllactose enhances gut barrier function and immune homeostasis to alleviate food allergy
2个月前
已完结
Dietary Fructo-Oligosaccharides Attenuate Early Activation of CD4+ T Cells Which Produce both Th1 and Th2 Cytokines in the Intestinal Lymphoid Tissues of a Murine Food Allergy Model
2个月前
已完结
Comparison of anti-allergic activities of different types of lotus seed resistant starch in OVA-induced mouse model
2个月前
已完结
HIF-1 attenuates high-fiber diet-mediated proliferation and stemness of colonic epithelium
2个月前
已完结
Microbial metabolism of food allergens determines the severity of IgE-mediated anaphylaxis
3个月前
已完结
Akkermansia muciniphila exacerbates food allergy in fibre-deprived mice
3个月前
已完结
A unique CD4⁺ T cell subset expressing granzyme K is regulated by transcription factor EOMES and important for T cell-mediated intestinal inflammation
4个月前
已完结
Purification and partial characterisation of trypsin inhibitors from seeds of Clitoria ternatea
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