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44 积分 2025-06-09 加入
A comparative analysis of anti-lipidemic potential of soybean (Glycine max) protein hydrolysates obtained from different ripening stages: Identification, and molecular interaction mechanisms of novel bioactive peptides
7小时前
待确认
Selenium-containing soybean peptides ameliorate intestinal inflammation and modulate gut microbiota dysbacteriosis in DSS-induced ulcerative colitis mice
7小时前
已完结
Soybean Sprout Peptides Alleviate Obesity via PI3K-Akt and JAK-STAT Pathway Modulation, Gut Microbiota Regulation, and Metabolic Reprogramming
1天前
已完结
Innovative Processing Technologies as Structure-Engineering Tools for Soy Protein Hydrocolloids: A Mechanistic Review of Molecular Assembly, Interfacial Functionality, and Digestive Behavior
10天前
已完结
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