Lv21
110 积分 2025-07-17 加入
Ascorbic Acid/Citric Acid Combinations in the Processing of Frozen Apple Slices
9小时前
已关闭
Metabolite profiling on apple volatile content based on solid phase microextraction and gas-chromatography time of flight mass spectrometry
10小时前
已完结
Shelf life extension of walnut kernel: effect of temperature and vacuum packaging storage
3天前
已完结
Research on the Physicochemical and Characteristic Odor Indices during the Oxidation Process of Peeled Walnut Kernels
6天前
已完结
Comparison evaluation pretreatments on the quality characteristics, oxidative stability, and volatile flavor of walnut oil
12天前
已完结
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