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60 积分 2025-07-23 加入
Impact of mild acid hydrolysis on structure and digestion properties of waxy maize starch
1个月前
已完结
Structural and functional characteristics of optimised dry-heat-moisture treated cassava flour and starch
2个月前
已完结
Physicochemical, crystalline, morphological, pasting and thermal properties of modified lotus rhizome (Nelumbo nucifera) starch
3个月前
已完结
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