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510 积分 2024-10-14 加入
Recent advances in the development and application of anthocyanin-based intelligent active food packaging: a review
1小时前
待确认
Batch Preparation and Characterization of Anthocyanin/CS/PEO Nanofiber Membranes for Food Packages
1小时前
已完结
Respiration‐Triggered Release of Cinnamaldehyde from a Biomolecular Schiff Base Composite for Preservation of Perishable Food
25天前
已完结
A visual ratio PVA/curcumin/indigo nanofibre membrane based on natural pigments for detecting mutton freshness
3个月前
已完结
The effect of polyethylene glycol on printability, physical and mechanical properties and osteogenic potential of 3D-printed poly (l-lactic acid)/polyethylene glycol scaffold for bone tissue engineering
6个月前
已完结
Curcumin and its uses in active and smart food packaging applications - a comprehensive review
6个月前
已完结
Make your packaging colorful and multifunctional: The molecular interaction and properties characterization of natural colorant-based films and their applications in food industry
6个月前
已完结
Copper sulfide nanoparticle-carrageenan films for packaging application
6个月前
已完结
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