Lv4
460 积分 2024-10-14 加入
A review on improving the sensitivity and color stability of naturally sourced pH‐sensitive indicator films
1个月前
已完结
Recent advances in pH-sensitive indicator films based on natural colorants for smart monitoring of food freshness: a review
1个月前
已完结
Non-Destructive Detection of Strawberry Quality Using Multi-Features of Hyperspectral Imaging and Multivariate Methods
3个月前
已完结
Development of corn straw lignin-based cling films for enhanced preservation of strawberries
3个月前
已完结
Recent advances in the development and application of anthocyanin-based intelligent active food packaging: a review
3个月前
已完结
Batch Preparation and Characterization of Anthocyanin/CS/PEO Nanofiber Membranes for Food Packages
3个月前
已完结
Respiration‐Triggered Release of Cinnamaldehyde from a Biomolecular Schiff Base Composite for Preservation of Perishable Food
4个月前
已完结
A visual ratio PVA/curcumin/indigo nanofibre membrane based on natural pigments for detecting mutton freshness
6个月前
已完结
The effect of polyethylene glycol on printability, physical and mechanical properties and osteogenic potential of 3D-printed poly (l-lactic acid)/polyethylene glycol scaffold for bone tissue engineering
9个月前
已完结
Curcumin and its uses in active and smart food packaging applications - a comprehensive review
9个月前
已完结
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