Lv4
418 积分 2024-10-14 加入
Modification and characterization of hydrogel beads and its used as environmentally friendly adsorbent for the removal of reactive dyes
26天前
已完结
Electrospun polyacrylonitrile/regenerated cellulose/citral nanofibers as active food packagings
27天前
已完结
Hydrophilic Modification of Polylactic Acid Fiber and the Usage of Natural Dye for Multi-Levered Improvement of the Fabric Staining Depth and the Stability Effect
1个月前
已完结
A simple and efficient approach for pore structure optimization and hydrophilic modification of PTFE nanofiber membrane
1个月前
已完结
Nanomaterials for the Removal and Detection of Heavy Metals: A Review
1个月前
已完结
Research progress in the detection of trace heavy metal ions in food samples
1个月前
已完结
Development of a colorimetric nanofibrous film sensor based on polycaprolactone (PCL) incorporated with alizarin for tracking shrimp freshness
2个月前
已完结
Development of a multifunctional active food packaging membrane based on electrospun polyvinyl alcohol/chitosan for preservation of fruits
2个月前
已完结
Poly (lactic acid) and its improved properties by some modifications for food packaging applications: A review
2个月前
已完结
Xanthan gum in aqueous solutions: Fundamentals and applications
4个月前
已完结
皖公网安备34019202002308
