Lv1
30 积分 2024-10-15 加入
Comparative evaluation of three different ELISA assays and HPLC-ESI-ITMS/MS for the analysis of Nε-carboxymethyl lysine in food samples
1天前
已完结
Nutraceutical Aid for Allergies - Strategies for Down-Regulating Mast Cell Degranulation
1个月前
已完结
Nutraceutical Aid for Allergies - Strategies for Down-Regulating Mast Cell Degranulation
1个月前
已完结
The intestinal mucosal immunity in mice enhanced by crosslinked ready-to-eat sea cucumber via regulating the SIgA secretion and gut microbiota
1个月前
已完结
Effect of endocannabinoids on IgE-mediated allergic response in RBL-2H3 cells
1个月前
已完结
Mechanism of the reduced allergenicity of shrimp (Macrobrachium nipponense) by combined thermal/pressure processing: Insight into variations in protein structure, gastrointestinal digestion and immunodominant linear epitopes
3个月前
已完结
Allergenicity potential of red kidney bean (Phaseolus vulgaris L.) proteins in orally treated BALB/c mice and passively sensitized RBL-2H3 cells 
4个月前
已完结
Mechanism of the reduced allergenicity of shrimp (Macrobrachium nipponense) by combined thermal/pressure processing: Insight into variations in protein structure, gastrointestinal digestion and immunodominant linear epitopes
4个月前
已完结
Insight into the allergenicity of digestion-resistant epitopes in Antarctic krill (Euphausia superba) tropomyosin
5个月前
已完结
Unveiling the impact of dietary components on tropomyosin-induced anaphylaxis: Analysis from the perspective of intestinal barrier
5个月前
已完结
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