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780 积分 2024-08-31 加入
Molecular Hydrogen in Food Packaging and Preservation: Current Advances and Interdisciplinary Perspectives
3个月前
已完结
Long‐Tea‐CLIP: An Expert‐Level Multimodal AI Framework for Fine‐Grained Green Tea Grading Across Five Sensory Dimensions
3个月前
已完结
Oxidation of Myofibrillar Proteins and Impaired Functionality: Underlying Mechanisms of the Carbonylation Pathway
4个月前
已完结
Oxidation of Myofibrillar Proteins and Impaired Functionality: Underlying Mechanisms of the Carbonylation Pathway
4个月前
已完结
Physicochemical and structural changes of myofibrillar proteins in muscle foods during thawing: Occurrence, consequences, evidence, and implications
4个月前
已完结
Effects of Mild Oxidative and Structural Modifications Induced by Argon Plasma on Physicochemical Properties of Actomyosin from King Prawn (Litopenaeus vannamei)
4个月前
已完结
EPR Evidence for Mechanistic Diversity of Cu(II)/Peroxygen Oxidation Systems by Tracing the Origin of DMPO Spin Adducts
4个月前
已完结
Oxidation of Myofibrillar Proteins and Impaired Functionality: Underlying Mechanisms of the Carbonylation Pathway
4个月前
已完结
Chelated iron-catalyzed OH. formation from paraquat radicals and H2O2: Mechanism of formate oxidation
4个月前
已完结
Solubilities of hydrogen and nitrogen in alcohols and n-hexane
5个月前
已完结
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