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560 积分 2024-08-31 加入
Molecular Hydrogen in Food Packaging and Preservation: Current Advances and Interdisciplinary Perspectives
1个月前
已完结
Long‐Tea‐CLIP: An Expert‐Level Multimodal AI Framework for Fine‐Grained Green Tea Grading Across Five Sensory Dimensions
1个月前
已完结
Oxidation of Myofibrillar Proteins and Impaired Functionality: Underlying Mechanisms of the Carbonylation Pathway
1个月前
已完结
Oxidation of Myofibrillar Proteins and Impaired Functionality: Underlying Mechanisms of the Carbonylation Pathway
1个月前
已完结
Physicochemical and structural changes of myofibrillar proteins in muscle foods during thawing: Occurrence, consequences, evidence, and implications
1个月前
已完结
Effects of Mild Oxidative and Structural Modifications Induced by Argon Plasma on Physicochemical Properties of Actomyosin from King Prawn (Litopenaeus vannamei)
1个月前
已完结
EPR Evidence for Mechanistic Diversity of Cu(II)/Peroxygen Oxidation Systems by Tracing the Origin of DMPO Spin Adducts
1个月前
已完结
Oxidation of Myofibrillar Proteins and Impaired Functionality: Underlying Mechanisms of the Carbonylation Pathway
2个月前
已完结
Chelated iron-catalyzed OH. formation from paraquat radicals and H2O2: Mechanism of formate oxidation
2个月前
已完结
Solubilities of hydrogen and nitrogen in alcohols and n-hexane
3个月前
已完结
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