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44 积分 2024-08-15 加入
Synthesis of three-dimensional covalent organic frameworks through a symmetry reduction strategy
9天前
已完结
A Self-Calibrating Sensing Platform Based on Amine-Responsive Excitation Wavelength-Dependent Fluorescent Polymers for Real-Time and Visual Detection of Food Freshness
1个月前
已完结
Fast and Visual Detection of Biogenic Amines and Food Freshness Based on ICT-Induced Ratiometric Fluorescent Probes
1个月前
已完结
Dual-Mode Bionic Visual-Olfactory Co-Sensory for On-Site Biogenic Amines Recognition and Food Freshness Prediction
1个月前
已完结
Ion-chelated porous chitosan nanocrystal for highly efficient postharvest preservation
1个月前
已完结
Facile fabrication and characterization of novel antimicrobial and antioxidant poly (3-hydroxybutyrate)/essential oil composites for potential use in active food packaging applications
2个月前
已完结
Bio-based epoxidized soybean oil branched cardanol ethers as compatibilizers of polybutylene succinate (PBS)/polyglycolic acid (PGA) blends
2个月前
已完结
A “core-shell” structure imparting both gas barrier and UV shielding properties for a PLA/ PGA/ PBS ternary blend film
2个月前
已完结
Experiences Using Ethereum and Quorum Blockchain Smart Contracts in Dairy Production
2个月前
已完结
Enhanced fresh-keeping capacity of printed surimi by Ca2+-nano starch-lutein and its nondestructive freshness monitoring based on 4D printed anthocyanin
2个月前
已完结
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