Lv1
36 积分 2024-09-19 加入
Lycopene detection in cherry tomatoes with feature enhancement and data fusion
12小时前
已完结
Rapid identification and prediction of the botanical origins and main components of Chinese yam based on a multimodal data fusion of near-infrared spectra and visualization image information
4天前
已完结
Compositional and Conformational Analysis of Yam Proteins by Near Infrared Fourier Transform Raman Spectroscopy
1个月前
已完结
Non-destructive citrus freshness assessment by Raman spectroscopy exploiting oil and non-oil gland heterogeneity
1个月前
已完结
1H NMR-based metabolic profiling approach to identify the geo-authentic Chinese yam (Dioscorea polystachya Turczaninow cv. Tiegun)
1个月前
已完结
A Comparison of Near- and Mid-Infrared Spectroscopic Methods for the Analysis of Several Nutritionally Important Chemical Substances in the Chinese Yam (Dioscorea opposita): Total Sugar, Polysaccharides, and Flavonoids
1个月前
已完结
1H NMR-based metabolic profiling approach to identify the geo-authentic Chinese yam (Dioscorea polystachya Turczaninow cv. Tiegun)
1个月前
已完结
Pre-harvest and post-harvest plant-based food quality evaluation based on near-infrared spectroscopy coupled with multiscale deep ensemble learning
2个月前
已完结
Multi-product calibration models using NIR spectroscopy
2个月前
已完结
Portable near infrared spectrometer to predict physicochemical properties in cape gooseberry (Physalis peruviana L.): An approach using hierarchical classification/regression modelling
2个月前
已完结
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