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882 积分 2024-09-19 加入
Real-time food freshness monitoring with AI assisted colorimetric and fluorescent dual-mode paper-based sensors: Harnessing size-dependent effects of mesoporous Cu2O
19小时前
已完结
Cornea‐SELEX for aptamers targeting the surface of eyes and liposomal drug delivery
21小时前
已完结
On the Design, Fabrication, and Operation of Electrochemical Aptamer-Based Sensors
16天前
已完结
Graded nitro-engineering strategy: Tuning surface states and sp2 conjugated domains of carbon quantum dots for full-color emission
25天前
已完结
Synthesis, properties, applications, 3D printing and machine learning of graphene quantum dots in polymer nanocomposites
25天前
已完结
Carbon Quantum Dots: A Green and Efficient Material for Fruits and Vegetables Preservation
25天前
已完结
Sustainable bioactive films from sericin and carbon quantum dots: A green approach to smart food packaging
25天前
已关闭
Application of Chitosan/Polyvinyl Alcohol-Based Functional Films Integrated with Anthocyanins from Echium amoenum and Carbon Dots Derived from Onion Peel for Tracking Freshness and Increasing the Shelf Life of Red Meat Sample
25天前
已完结
Fruit Processing Wastes as Sustainable Sources to Produce Multifunctional Carbon Quantum Dots for Application in Active Food Packaging
25天前
已完结
Dextran-derived carbon quantum dots for drug delivery and food preservation
25天前
已完结
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