Lv3
380 积分 2024-08-21 加入
Super Hydrophobic Pectin-Anthocyanin Colorimetric Sensor to Indicate Freshness in Bovine Meat
9小时前
待确认
A pH-Sensitive Intelligent Packaging Film Harnessing Anthocyanin for Food Freshness Monitoring
9小时前
已完结
Development of konjac glucomannan based Syringa essential oil film and its fragmented form for quality maintenance of citrus fruits
10小时前
已完结
Preparation of dehydroabietic acid modified chitosan/wintergreen essential oil film and mandarin freshness preservation study
10小时前
已完结
Stable food grade wax/attapulgite superhydrophobic coatings for anti-adhesion of liquid foods
10小时前
已完结
Robust fluorine-free static/dynamic anti-icing and photothermal de-icing superhydrophobic surface with multi-bioinspired structures and wettability
10小时前
已完结
Bionic sustainable superhydrophobic coating featuring high durability, antifouling, and anticorrosion properties
10小时前
已完结
Development of antifouling antibacterial polylactic acid (PLA) -based packaging and application for chicken meat preservation
1个月前
已完结
Analytics and applications of polyglycerol polyricinoleate (PGPR)—Current research progress
1个月前
已完结
Water-in-oil Pickering emulsions stabilized by phytosterol/chitosan complex particles
1个月前
已完结
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