Lv3
390 积分 2024-08-21 加入
A facile approach to fabricate a stabilized slippery lubricant-infused porous surface with dynamic omniphobicity for self-cleaning
14小时前
待确认
Transparent superhydrophobic coating with self-cleaning, anti-bacterial, and substrate compatibility properties
1个月前
已完结
Chitosan/acrylic rosin-based superhydrophobic coatings inspired by Pickering emulsion template and lotus leaf surface structure for paper-based food packaging
1个月前
已完结
Liquid food mobility on anti-biofouling liquid infused surfaces
1个月前
已完结
Bioinspired Edible Oil-Infused Coating on Tinplate for Food Packaging: Preparation and Enhanced Corrosion Resistance, Anti-Icing, and Anti-Sticking Properties
1个月前
已完结
Multifunctional Superhydrophobic Surface for Oil‐Water Separation, Anti‐Icing, and Anti‐Corrosion via a Highly Stable Waterborne Superhydrophobic Emulsion
1个月前
已完结
pH-responsive cellulose nanomaterial films containing anthocyanins for intelligent and active food packaging
1个月前
已完结
Advanced approaches for improving bioavailability and controlled release of anthocyanins
1个月前
已完结
Super Hydrophobic Pectin-Anthocyanin Colorimetric Sensor to Indicate Freshness in Bovine Meat
1个月前
已完结
A pH-Sensitive Intelligent Packaging Film Harnessing Anthocyanin for Food Freshness Monitoring
1个月前
已完结
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