Lv4
720 积分 2024-08-21 加入
Heat-resistant bio-based superhydrophobic coating from lycopodium powder skeleton for liquid food residue reduction
9小时前
待确认
Recent developments in the fabrication, performance, and application of transparent superhydrophobic coatings
9小时前
待确认
Control of Liposomal Penetration into Three-Dimensional Multicellular Tumor Spheroids by Modulating Liposomal Membrane Rigidity
1个月前
已完结
Effects of micro- and nano-sized emulsions on physicochemical properties of emulsion–gelatin composite gels
2个月前
已完结
Algal protein: Structural functionality, advanced extraction technologies, and challenges for applications in food nutrition security
2个月前
已完结
Preserving fruit freshness with amyloid-like protein coatings
2个月前
已完结
Development of seaweed-derived polysaccharide/cellulose nanocrystal-based antifogging labels loaded with alizarin for monitoring aquatic products' freshness
3个月前
已完结
Multifunctional Superhydrophobic Surface for Oil-Water Separation, Anti-Icing, and Anti-Corrosion via a Highly Stable Waterborne Superhydrophobic Emulsion
3个月前
已完结
Multifunctional Superhydrophobic Surface for Oil-Water Separation, Anti-Icing, and Anti-Corrosion via a Highly Stable Waterborne Superhydrophobic Emulsion
3个月前
已完结
Steady-State Delivery and Chemical Modification of Food Nutrients to Improve Cancer Intervention Ability
3个月前
已完结
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