Lv2
130 积分 2024-10-24 加入
漆酶在饺子皮面团制作中的应用
1天前
待确认
Laccase-aided protein modification: Effects on the structural properties of acidified sodium caseinate gels
3个月前
已完结
Laccases in food processing: Current status, bottlenecks and perspectives
3个月前
已完结
Effect of ultrasound on structure and functional properties of laccase-catalyzed α-lactalbumin
3个月前
已关闭
Combining phenolic grafting and laccase-catalyzed cross-linking: Effects on structures, technofunctional properties and human immunoglobulin E binding capacity of egg white proteins
3个月前
已完结
Improving the functionality of pea protein with laccase-catalyzed crosslinking mediated by chlorogenic acid
3个月前
已完结
Effect of transglutaminase and laccase on pea protein gel properties compared to that of soybean
3个月前
已完结
An Acoustic Metamaterial Lens for Acoustic Point-to-Point Communication in Air
5个月前
已完结
Acoustic Metamaterials for Noise Reduction: A Review
5个月前
已完结
Bandwidth Enhancement of Epsilon‐Near‐Zero Supercoupling with Inverse‐Designed Metamaterials
5个月前
已完结
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