Lv2
164 积分 2024-12-18 加入
Prebiotic potential and in vitro fermentation of pectin and pectin-oligosaccharides derived from kinnow waste through microwave-assisted extraction
5个月前
已完结
Chemical structures of Lycii fructus polysaccharides tailored the gut microbiota composition of aged Caenorhabditis elegans
7个月前
已完结
Ziziphus Jujube Polysaccharides inhibit over-abundance of fecal butyric acid in mildly stressed growing mice to ameliorate depression-like behavior
7个月前
已完结
Anti-inflammatory effect of lentil hull (Lens culinaris) extract via MAPK/NF-κB signaling pathways and effects of digestive products on intestinal barrier and inflammation in Caco-2 and Raw264.7 co-culture
9个月前
已完结
Effects of dietary supplementation with green lentil (Lens culinaris) hulls on NAFLD: Focus on intestinal and hepatic metabolism
9个月前
已完结
Anthocyanin-Rich Butterfly Pea Flower Extract Ameliorating Low-Grade Inflammation in a High-Fat-Diet and Lipopolysaccharide-Induced Mouse Model
9个月前
已完结
Pectin-type polysaccharides from raspberry (Rubus idaeus L.): structure characterization and activity against DSS-induced colitis
9个月前
已完结
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