Lv3
308 积分 2024-12-19 加入
Effect of Fermentation pH on Protein Bioaccessibility of Soymilk Curd with Added Tea Polyphenols As Assessed by in Vitro Gastrointestinal Digestion
26天前
已完结
Dietary nobiletin regulated cefuroxime- and levofloxacin-associated “gut microbiota-metabolism” imbalance and intestinal barrier dysfunction in mice
1个月前
已完结
Promising probiotic-fermented soymilk for alleviating acute diarrhea: insights into the microbiome and metabolomics
2个月前
已完结
Management of functional constipation in children and adults
5个月前
已完结
Incremental Effects of Eurotium Cristatum Fermentation of Soybean on Its Nutrients, Flavor Profile and Laxative Regulation in Experimental Constipation Rats
5个月前
已完结
Bifidobacterium animalis subsp. lactis BLa80 alleviates constipation in mice through modulating the stem cell factor(SCF)/c-Kit pathway and the gut microbiota
5个月前
已完结
Common misconceptions and controversies in the management of irritable bowel syndrome
6个月前
已完结
Selenium-enrichedBifidobacterium longumDD98 relieves irritable bowel syndrome induced by chronic unpredictable mild stress in mice
7个月前
已完结
Integration of lipidomics with targeted, single cell, and spatial transcriptomics defines an unresolved pro-inflammatory state in colon cancer
7个月前
已完结
Progression risk factors of ulcerative proctitis
8个月前
已完结
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