Lv2
180 积分 2024-11-22 加入
Uric Acid-Reducing Potential of Limosilactobacillus Fermentum FOSU YHD19: A Comprehensive Genomic and Phenotypic Study
3个月前
已完结
Nanocoating of lactic acid bacteria: properties, protection mechanisms, and future trends
5个月前
已完结
Lactobacillus plantarum ZJ316 improves the quality of Stachys sieboldii Miq. pickle by inhibiting harmful bacteria growth, degrading nitrite and promoting the gut microbiota health in vitro
5个月前
已完结
Effect of lactic fermentation and matrix on phenolic content, bioaccessibility, and scavenging activity of beetroot beverages
10个月前
已完结
皖公网安备34019202002308
