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Nanocoating of lactic acid bacteria: properties, protection mechanisms, and future trends
4天前
已完结
Lactobacillus plantarum ZJ316 improves the quality of Stachys sieboldii Miq. pickle by inhibiting harmful bacteria growth, degrading nitrite and promoting the gut microbiota health in vitro
4天前
已完结
Effect of lactic fermentation and matrix on phenolic content, bioaccessibility, and scavenging activity of beetroot beverages
5个月前
已完结
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