Lv72
4490 积分 2024-12-02 加入
Flavor profile characterization and quality evaluation of ginger oils using GC–MS, intelligent sensory and molecular docking approaches
1个月前
已完结
Herb pair of Polygala tenuifolia Willd and Acorus tatarinowii Schott decoction attenuates seizures and alleviates anxiety in mice: Evidence for modulating inflammation, alleviating oxidative stress and mediating GABA pathway
5个月前
已关闭
Structural characteristics and biological activities of six polysaccharides purified from the rhizomes of Alisma plantago-aquatica
11个月前
已完结
Structural characterization and in vitro bioactivity of Furcellaria lumbricalis polysaccharides: Implications for skin, immune, and gut health applications
11个月前
已关闭
Epileptic Targets and Drugs: A Mini-Review
1年前
已完结
Comprehensive multicomponent characterization and quality assessment of Xiaoyao Wan by UPLC-Q-Orbitrap-MS, HS-SPME-GC-MS and HS-GC-IMS
1年前
已完结
Inhalation of Acori Tatarinowii Rhizoma essential oil alleviates dyskinesia in Parkinson's disease rats through the regulation of neuroinflammation
1年前
已关闭
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