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The role of galactose and chitosan in novel targeted nanoemulsion delivery carriers: Synthesis, in vitro stability, and anti-Hepa 1–6 cell activity
15天前
已完结
Phenolic, sugar and acid profiles and the antioxidant composition in the peel and pulp of peach fruits
26天前
已完结
Detection in UV-visible spectrophotometry: Detectors, detection systems, and detection strategies
26天前
已完结
Advancements and challenges in phytochemical-mediated silver nanoparticles for food packaging: Recent review (2021–2023)
27天前
已完结
Gas chromatography for food quality evaluation
27天前
已关闭
Natural protein-templated fluorescent gold nanoclusters: Syntheses and applications
27天前
已完结
Bioactive and pH-sensitive films based on carboxymethyl cellulose and blackberry (Morus nigra L.) anthocyanin-rich extract: A perspective coating material to improve the shelf life of cherry tomato (Solanum lycopersicum L. var. cerasiforme)
27天前
已完结
Monitoring strategies for quality control of agricultural products using visible and near-infrared spectroscopy: A review
27天前
已完结
Diverse food-based applications of nuclear magnetic resonance (NMR) technology
28天前
已完结
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