Lv3
224 积分 2024-11-16 加入
Trivalent iron induced gelation in Artemisia sphaerocephala Krasch. polysaccharide
1个月前
已完结
Iron encapsulated microstructured gel beads using an emulsification–gelation technique for an alginate-caseinate matrix
1个月前
已完结
Stability improvement of emulsion gel fabricated by Artemisia sphaerocephala Krasch. polysaccharide fractions
1个月前
已完结
Advances in Bioactivity of MicroRNAs of Plant-Derived Exosome-Like Nanoparticles and Milk-Derived Extracellular Vesicles
1个月前
已完结
Konjac glucomannan promoted fabrication of diacylglycerol oil-based oleogels through emulsion-templated approach: Comparison with triacylglycerol oleogels
1个月前
已完结
Recent Advances on the Generation, Stabilization, and Potential Applications of Double Emulsions Based on the Microfluidic Strategy
1个月前
已完结
Recent advances in bioactive nanocrystal‐stabilized Pickering emulsions: Fabrication, characterization, and biological assessment
1个月前
已完结
Enhanced chiffon cake quality using tannic acid cross‐linked diacylglycerol oleogels as a replacement of butter
1个月前
已完结
Self-Healing Injectable Double Cross-Linked Hydrogels and Oriented Network-Structured Aerogels as Foodborne Macromolecular Wound Healing Systems
1个月前
已完结
A multicellular self-organized probiotic platform for oral delivery enhances intestinal colonization
1个月前
已完结
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