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72 积分 2024-11-17 加入
Pioneering noninvasive colorectal cancer detection with an AI-enhanced breath volatilomics platform
22天前
已完结
Determination of multiple risk substances in porcine cultured meat biomass and washing solutions using LC-MS/MS: method development, validation, and risk assessment
2个月前
已完结
Solid-Phase Extraction of Drugs from Biological Tissues—A Review
6个月前
已完结
Strategies for the Assessment of Matrix Effect in Quantitative Bioanalytical Methods Based on HPLC−MS/MS
6个月前
已完结
Quantifying batch effects for individual genes in single-cell data
7个月前
已完结
Exploring the formation and retention of aroma compounds in ready-to-eat roasted pork from four thermal methods: A lipidomics and heat transfer analysis
8个月前
已完结
Effects of the cooking modes on commonly used pesticides residue in vegetables and their chronic dietary exposure risk in South China
9个月前
已完结
Influence of cooking method, fat content and food additives on physicochemical and nutritional properties of beef meatballs fortified with sugarcane fibre
10个月前
已完结
Kinetic study of the degradation of forskolin in aqueous systems by stability-indicating HPLC method and identification of its degradation products
11个月前
已完结
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