Lv2
134 积分 2024-12-14 加入
Advances in the preparation, bioactivities, and structure-activity relationship of β-glucans
2天前
已完结
Study on structure characterization of pectin from the steamed ginseng and the inhibition activity of lipid accumulation in oleic acid-induced HepG2 cells
3天前
已完结
Extraction, purification, structural characterization, biological activity, structure-activity relationship, and applications of polysaccharides derived from Polygonatum sibiricum: A review
8天前
已完结
Water-soluble polysaccharides from Piper regnellii (Pariparoba) leaves: Structural characterization and antinociceptive and anti-inflammatory activities
8天前
已完结
Enzyme assisted extraction of biomolecules as an approach to novel extraction technology: A review
11天前
已完结
Structure, function and advance application of microwave-treated polysaccharide: A review
11天前
已完结
Preparation, deproteinization and comparison of bioactive polysaccharides
11天前
已完结
Probiotic fermentation of Polygonatum plant polysaccharides converting fructans to glucans with enhanced anti-obesity activity
13天前
已完结
Anti-aging effects of low-molecular-weight polysaccharide PSP-1-1 from steamed Polygonatum sibiricum via gut microbiota modulation
14天前
已完结
Preparation of an agavin-type fructan from Polygonatum sibiricum via fermentation-ultrafiltration and its effect on DSS-induced ulcerative colitis
14天前
已完结
皖公网安备34019202002308
