Lv11
10 积分 2024-11-03 加入
Coarse cereals modulating chronic low-grade inflammation: review
4小时前
待确认
Influence of the malting conditions on the modification and variation in the physicochemical properties and volatile composition of barley (Hordeum vulgare L.), rye (Secale cereale L.), and quinoa (Chenopodium quinoa Willd.) malts
28天前
已完结
Impact of Lactobacillus plantarum fermentation on the structural, physicochemical, emulsification, and digestibility properties of foxtail millet protein
1个月前
已完结
Transparent semi‐crystalline polymeric materials and their nanocomposites: A review
4个月前
已完结
Exploring the relationship between starch structure and physicochemical properties: The impact of extrusion on highland barley flour
5个月前
已完结
Concise review: Coarse cereals exert multiple beneficial effects on human health
5个月前
已完结
Target Discovery of Dhilirane-Type Meroterpenoids by Biosynthesis Guidance and Tailoring Enzyme Catalysis
6个月前
已完结
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