Lv5
1230 积分 2024-10-16 加入
Functionalized cellulose nanocrystal embedded into citrus pectin coating improves its barrier, antioxidant properties and potential application in food
10小时前
已完结
Highly ammonia-responsive starch/PVA film with gas absorption system as the ‘bridge’ for visually spoilage monitoring of animal-derived food
10小时前
已完结
Rice bran protein-based self-propelled nanomotors for targeted delivery of dihydroquercetin: A food-grade nano-system for anti-atherosclerosis
10小时前
已完结
Quantum dots as advanced nanomaterials for food quality and safety applications: A comprehensive review and future perspectives
10小时前
已完结
Protocol for the Splinted, Human-like Excisional Wound Model in Mice
2天前
已完结
Alginate: Properties and biomedical applications
2天前
已完结
The initiation of oxidative stress and therapeutic strategies in wound healing
2天前
已完结
Cellular and molecular roles of reactive oxygen species in wound healing
2天前
已完结
Reactive oxygen species (ROS) and wound healing: the functional role of ROS and emerging ROS‐modulating technologies for augmentation of the healing process
2天前
已完结
Rice bran protein-based nanoemulsion carrier for improving stability and bioavailability of quercetin
3天前
已完结
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