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Co-encapsulation of curcumin and catechin in a grass pea protein/beeswax bigel: Enhancing rheological properties, encapsulation efficiency, and bioaccessibility
20小时前
已完结
Effect of different oleogelators on physicochemical properties, oxidative stability and astaxanthin delivery of macadamia oil-based oleogels
20小时前
已完结
Oil unsaturation degree dictates emulsion stability through tuning interfacial behaviour of proteins
1个月前
已完结
A review of the use of natural pigments in multilayer and composite films for intelligent biodegradable food packaging
4个月前
已完结
A review on the role of pH-sensitive natural pigments in biopolymers based intelligent food packaging films
4个月前
已完结
A review of the use of natural pigments in multilayer and composite films for intelligent biodegradable food packaging
4个月前
已完结
Degradation of levofloxacin by activation of monopersulfate over energetic MOF-based monatomic Fe catalysts: Bubble formation and degradation mechanism
6个月前
已完结
Degradation of levofloxacin by activation of monopersulfate over energetic MOF-based monatomic Fe catalysts: Bubble formation and degradation mechanism
6个月前
已完结
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