Lv5
818 积分 2026-01-12 加入
Valorisation of fruit peel bioactive into green synthesized silver nanoparticles to modify cellulose wrapper for shelf-life extension of packaged bread
14天前
已完结
Development of alginate-based edible coatings of optimized UV-barrier properties by response surface methodology for food packaging applications
20天前
已完结
Green synthesis of silver nanoparticles using chamomile extract for xanthan/ agar and bacterial nanocellulose antimicrobial nanobiocomposite
2个月前
已完结
Optimizing Green Synthesis of Silver Nanoparticles with Peppermint Oil Nanoemulsion Using Response Surface Methodology: An Effective Antimicrobial, Antifungal, and Antioxidant Approach
2个月前
已完结
Exploring Anticancer, Antifungal, Antibacterial, and Antioxidant Properties Colchicum luteum Root-Mediated Silver Nanoparticles with Green Synthesis
2个月前
已完结
Zwitterionic engineering of chitosan enables highly soluble, antibacterial films for sustainable fruit preservation
3个月前
已完结
Chitosan‐Based Transdermal Microneedles for Synergistic Sono‐Photodynamic Antibacterial Therapy
3个月前
已完结
Chitosan and Its Nanoparticles: A Multifaceted Approach to Antibacterial Applications
3个月前
已完结
Fabricating anti-ultraviolet and antibacterial films with lower water solubility from chitosan, glycerol and aloe emodin for pork preservation
3个月前
已完结
Green synthesis of carbon quantum dots (CQDs) from butternut squash (Cucurbita moschata) peel waste: characterization, antibacterial and antioxidant activity
4个月前
已完结
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