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Crystalline Amylose-Fatty Acid Complexes: Morphology and Crystal Thickness
2天前
已完结
Starch–lipid and starch–lipid–protein complexes: A comprehensive review
2天前
已完结
Determination of the Degree of Branching in Normal and Amylopectin Type Potato Starch with 1H-NMR Spectroscopy Improved resolution and two-dimensional spectroscopy
3天前
已完结
Starch Retrogradation: A Comprehensive Review
7天前
已完结
Heterologous expression and characterization of a novel branching enzyme from the thermoalkaliphilic anaerobic bacterium Anaerobranca gottschalkii
8天前
已完结
A manual method for reducing sugar determinations with 2,2′-bicinchoninate reagent
17天前
已完结
Assay of reducing sugars in the nanomole range with 2,2′-bicinchoninate
17天前
已完结
Molecular cloning, functional expression and purification of a glucan branching enzyme from Neisseria denitrificans
1个月前
已完结
Comparing the Properties ofEscherichia coliBranching Enzyme and Maize Branching Enzyme
1个月前
已完结
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