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98 积分 2026-03-12 加入
Protein stabilization by salt bridges: concepts, experimental approaches and clarification of some misunderstandings
1小时前
已完结
Disulfide Bonding in Protein Biophysics
1小时前
已完结
Starch Retrogradation: A Comprehensive Review
12天前
已完结
Glycogen Branching Enzyme with a Novel Chain Transfer Mode Derived from Corallococcus sp. Strain EGB and Its Potential Applications
13天前
已完结
Starch with a Slow Digestion Property Produced by Altering Its Chain Length, Branch Density, and Crystalline Structure
22天前
已完结
A novel thermostable branching enzyme from an extremely thermophilic bacterial species, Rhodothermus obamensis
25天前
已完结
Properties of the Glucan Branching Enzyme of the Hyperthermophilic Bacterium Aquifex aeolicus
26天前
已完结
Starch Retrogradation: A Comprehensive Review
1个月前
已完结
Slowly Digestible Starch: Concept, Mechanism, and Proposed Extended Glycemic Index
1个月前
已完结
Chinese steamed bread: Packaging conditions and starch retrogradation
1个月前
已完结
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