Lv1
38 积分 2026-03-11 加入
Freeze casting
6小时前
待确认
Water Vapor Transmission Rates and Sorption Behavior of Chitosan Films
1个月前
已完结
Directional Vaporization‐Driven Alignment in Printable Muscle‐Mimetic Anisotropic Protein Materials
1个月前
已完结
Optimization of benzyl isothiocyanate O/W BITC nanoemulsions using natural emulsifiers: impact on particle size, encapsulation efficiency, stability, and antioxidant properties
2个月前
已完结
Dual Hydrophilic‐Hydrophobic Core Architecture in Soy Glycinin Amyloid Fibrils Revealed by Cryo‐EM
2个月前
已完结
Effects of ultrasound-assisted punicalagin binding on the allergenicity reduction of soybean protein 7S
2个月前
已完结
Liquid Structure and Transport Properties of the Deep Eutectic Solvent Ethaline
3个月前
已完结
Adsorption and Dilatational Rheology of Heat-Treated Soy Protein at the Oil–Water Interface: Relationship to Structural Properties
3个月前
已完结
Monodisperse hollow silica spheres: An in-depth scattering analysis
4个月前
已完结
In vitro digestibility of plant proteins: strategies for improvement and health implications
5个月前
已完结
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