Lv21
190 积分 2026-01-09 加入
Comparative analysis of nutritional and flavor compound alterations in Cordyceps militaris juice fermented by single or mixed Lactobacillus strains
1小时前
已完结
Effects of selenium enrichment on the nutritional components, metabolites, and flavor volatiles of fermented Cordyceps militaris juice
1小时前
已完结
Comprehensive analysis of volatile and nonvolatile compounds in Dictyophora indusiata hydrolysates
27天前
已完结
Comprehensive analysis of the metabolome and the whole genome transcriptome to reveal the regulatory mechanism the flavor of Phallus rubrovolvatus
27天前
已完结
Ultraperformance liquid chromatography-quadrupole time-of-flight mass spectrometry based untargeted metabolomics to reveal the characteristics of Dictyophora rubrovolvata from different drying methods
28天前
已完结
Comprehensive analysis of the metabolome and the whole genome transcriptome to reveal the regulatory mechanism the flavor of Phallus rubrovolvatus
28天前
已完结
Integrated multi-omic analyses on yellow Flammulina filiformis cultivar reveal postharvest oxidative damage responses
2个月前
已完结
Pan-genome analysis reveals genomic variations during enoki mushroom domestication, with emphasis on genetic signatures of cap color and stipe length
2个月前
已完结
Metabolomic analysis provides insights into the mechanism of color and taste changes in Dictyophora indusiata fruiting bodies under different drying processes
4个月前
已完结
Genome, transcriptome, and metabolome analyses provide new insights into the resource development in an edible fungus Dictyophora indusiata
4个月前
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