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34 积分 2025-06-04 加入
Mapping of an anthocyanin-regulating MYB transcription factor and its expression in red and green pear, Pyrus communis
1个月前
已完结
Expression differences of anthocyanin biosynthesis genes reveal regulation patterns for red pear coloration
1个月前
已完结
Inhibitory effect of mung bean extract and its constituents vitexin and isovitexin on the formation of advanced glycation endproducts
1个月前
已完结
Nutritional composition, enzyme activities and bioactive compounds of mung bean (Vigna radiata L.) germinated under dark and light conditions
1个月前
已完结
Overcoming chronic malnutrition in a future warming world: the key importance of mungbean and vegetable soybean
1个月前
已完结
Trans-organ analysis of gene co-expression networks reveals a mobile long-distance regulator that balances shoot and root development in Arabidopsis
3个月前
已完结
The bifunctional transcription factor DEAR1 oppositely regulates chlorophyll biosynthesis and degradation in tomato fruits
10个月前
已完结
Pangenome analysis provides insights into legume evolution and breeding
11个月前
已完结
Pangenome analysis provides insights into legume evolution and breeding
11个月前
已完结
A binding agreement
11个月前
已完结
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