Lv11
40 积分 2025-03-26 加入
Potential biological fate of ingested nanoemulsions: influence of particle characteristics
1小时前
已完结
Microemulsion-based media as novel drug delivery systems
1小时前
已完结
Natural emulsifiers — Biosurfactants, phospholipids, biopolymers, and colloidal particles: Molecular and physicochemical basis of functional performance
3小时前
已完结
Preparation of high-solubility rice protein using an ultrasound-assisted glycation reaction
3个月前
已完结
Modification and Solubility Enhancement of Rice Protein and Its Application in Food Processing: A Review
3个月前
已完结
Enhancement on the solubility of polyploid and diploid rice proteins by enzymatic hydrolysis: From structural and functional characteristics of rice protein hydrolysates
4个月前
已完结
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