Lv25
108 积分 2025-03-26 加入
Evaluation and salivary biochemistry associations of sour-salty taste interaction
4小时前
已完结
Relationships between sour and salt taste perception and selected subject attributes
4小时前
求助中
Buffering capacity of saliva influences the perception of acid-related sensory properties
4小时前
已完结
Comparative Assessment of β-glucan Composition and Structural Characterization in Wild and Commercial Enoki Mushrooms, Flammulina velutipes
10天前
已完结
Structural characterization of β-glucans from five edible fungi and structure-activity relationship on Dectin-1/Toll like receptors activation
10天前
已完结
Aqueous extract of fermented Eucommia ulmoides leaves alleviates hyperlipidemia by maintaining gut homeostasis and modulating metabolism in high-fat diet fed rats
10天前
已完结
Flammulina velutipes polysaccharide counteracts cadmium-induced gut injury in mice via modulating gut inflammation, gut microbiota and intestinal barrier
10天前
已完结
Recent advances of cereal β-glucan on immunity with gut microbiota regulation functions and its intelligent gelling application
10天前
已完结
Association of Short‐Chain Fatty Acids with Gut Microbiota and Lipid Metabolism in Mice with Diarrhea Induced by High‐Fat Diet in a Fatigued State
10天前
已完结
Polysaccharide from Flammulina velutipes attenuates markers of metabolic syndrome by modulating the gut microbiota and lipid metabolism in high fat diet-fed mice
10天前
已完结
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