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6 积分 2023-01-22 加入
Efficient production of anthocyanins in Saccharomyces cerevisiae by introducing anthocyanin transporter and knocking out endogenous degrading enzymes
19天前
已完结
Integrative metabolic and cellular organelle engineering for improving biosynthesis of flavonoid compounds in saccharomyces cerevisiae
19天前
已完结
Transcriptomic and metabolomic analyses reveal molecular and metabolic regulation of anthocyanin biosynthesis in three varieties of currant
19天前
已完结
Shawurensine, a new C19-diterpenoid alkaloid from Delphinium shawurense
1个月前
已完结
Toxicity of formaldehyde, and its role in the formation of harmful and aromatic compounds during food processing
2个月前
已完结
Comparisons of phenolic compounds and antioxidant activities during different growth stages in Artemisia gmelinii Weber ex Stechm with UPLC-QTOF/MS based on a metabolomics approach
2个月前
已完结
A multi-dimensional liquid chromatography/high-resolution mass spectrometry approach combined with computational data processing for the comprehensive characterization of the multicomponents from Cuscuta chinensis
2个月前
已完结
Screening of different chemical components of sedative and hypnotic effects of Ziziphi Spinosae Semen before and after frying and determination of the Q-Marker
2个月前
已完结
Identification, structure elucidation, and isomer differentiation of phenolic compounds of Chinese pepper cultivars by UPLC‐ESI‐Q‐TOF‐MS and their antioxidant activity
2个月前
已完结
A complementary chromatographic strategy for integrated components characterization of Imperatae Rhizoma based on convergence and liquid chromatography combined with mass spectrometry and molecular network
2个月前
已完结
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