Lv21
152 积分 2023-01-03 加入
A comparison of the in vitro biotransformation of (-)-epicatechin and procyanidin B2 by human faecal microbiota
13天前
已关闭
Cranberry Proanthocyanidins as a Therapeutic Strategy to Curb Metabolic Syndrome and Fatty Liver-Associated Disorders
13天前
已关闭
Dietary Polyphenols Protect Against Oleic Acid-Induced Steatosis in an in Vitro Model of NAFLD by Modulating Lipid Metabolism and Improving Mitochondrial Function
13天前
已完结
Bioactivity of Dietary Polyphenols: The Role in LDL-C Lowering
13天前
已完结
Statins and risk of new-onset diabetes mellitus
13天前
已完结
Characterization and preparation of oligomeric procyanidins from Litchi chinensis pericarp
13天前
已完结
Benefits of polyphenols on gut microbiota and implications in human health
13天前
已完结
Identification of A-series oligomeric procyanidins from pericarp of Litchi chinensis by FT-ICR-MS and LC-MS
13天前
已完结
Intestinal cGAS–STING–IFN signalling promotes obesity by downregulating microbiota-derived IAA in male mice
13天前
已完结
Non-alcoholic fatty liver disease as a cause and a consequence of metabolic syndrome
14天前
已完结
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