Lv51
930 积分 2022-10-15 加入
Effect of calcium chloride blanching combined with acetic acid soaking pretreatment on oil absorption of fried potato chips
1个月前
已完结
Heavy metals remediation through lactic acid bacteria: Current status and future prospects
4个月前
已完结
Biodegradation of chemical contamination by lactic acid bacteria: A biological tool for food safety
4个月前
已完结
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