Lv5
1050 积分 2022-10-15 加入
Effect of calcium chloride blanching combined with acetic acid soaking pretreatment on oil absorption of fried potato chips
4个月前
已完结
Heavy metals remediation through lactic acid bacteria: Current status and future prospects
6个月前
已完结
Biodegradation of chemical contamination by lactic acid bacteria: A biological tool for food safety
6个月前
已完结