Lv41
504 积分 2023-03-28 加入
Taxifolin Reduces Blood Pressure in Elderly Hypertensive Male Wistar Rats
20天前
已完结
Current knowledge of anthocyanin metabolism in the digestive tract: absorption, distribution, degradation, and interconversion
21天前
已完结
Nutritional Approaches and Health-Related Properties of Plant Foods Processed by High Pressure and Pulsed Electric Fields
25天前
已完结
Bioavailability of nutraceuticals: Role of the food matrix, processing conditions, the gastrointestinal tract, and nanodelivery systems
25天前
已完结
Impact of high-pressure processing on the stability and bioaccessibility of bioactive compounds in Clementine mandarin juice and its cytoprotective effect on Caco-2 cells
25天前
已完结
The impact of excessive salt intake on human health
27天前
已完结
The biosynthesis of L-phenylalanine-derived compounds by engineered microbes
1个月前
已完结
Effect of Angiotensin receptor blockade on Plasma Osmolality and Neurohumoral Responses to High Environmental Temperature in Rats Fed a High Salt Diet
1个月前
已关闭
Fatty Acid and Phytosterol Composition, and Biological Activities of Lycium ruthenicum Murr. Seed Oil
1个月前
已完结
Lycium barbarum (Goji) as functional food: a review of its nutrition, phytochemical structure, biological features, and food industry prospects
1个月前
已完结
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