Lv52
882 积分 2023-02-02 加入
A novel deodorization method of edible oil by using ethanol steam at low temperature
15天前
已完结
Mechanisms of deodorizing rapeseed oil with ethanol steam at a low temperature: A focus on free fatty acids, tocopherols, and Phytosterols
15天前
已关闭
Synthetic biology: a new frontier in food production
1个月前
已完结
Diacylglycerol in food industry: Synthesis methods, functionalities, health benefits, potential risks and drawbacks
1个月前
已完结
Physical, textural and crystallization properties of ground nut oil-based diacylglycerols in W/O margarine system
1个月前
已完结
Redefining shortening: Systematically characterizing traditional and new enriched diacylglycerol shortening and exploring their impact on processing applications
1个月前
已完结
Production, safety, health effects and applications of diacylglycerol functional oil in food systems: a review
1个月前
已完结
Direct sensing of dietary ω-6 linoleic acid through FABP5-mTORC1 signaling
1个月前
已完结
Extraction of polysaccharides from Camellia oleifera leaves by dual enzymes combined with deep eutectic solvents screened by ANN and COSMO-RS
2个月前
已完结
Emerging technologies in reducing dietary advanced glycation end products in ultra‐processed foods: Formation, health risks, and innovative mitigation strategies
2个月前
已完结
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