Lv5
1032 积分 2023-02-02 加入
Inhibition effect of 2-ethylhexanol against aspergillus flavus and aflatoxin B1 mainly by disrupting cell membrane and downregulating genes related to ergosterol synthesis and aflatoxins global regulator
6个月前
已完结
Sustainable food frying enhanced by AI: A comprehensive review
6个月前
已完结
Enzymatic Hydrolysis of Oilseeds and Their By‐Products for Controlled Aroma Formation: A Critical Review of Mechanisms and Applications
7个月前
已完结
One-pot method to extract natural antioxidizing agents from passion fruit rind to increase the oxidative stability of sunflower seed and soybean oils
7个月前
已完结
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