Lv4
434 积分 2022-11-22 加入
Formation of Laves Phase and Its Effect on Microstructure and Mechanical Properties of Ti8Zr6Nb4V5Crx Lightweight High‐Entropy Alloys
8小时前
已完结
Phase transformation and property improvement of Al–0.6Mg–0.5Si alloys by addition of rare-earth Y
8小时前
已完结
An Improved Validated Method for the Determination of Short-Chain Fatty Acids in Human Fecal Samples by Gas Chromatography with Flame Ionization Detection (GC-FID)
11小时前
已完结
Anthocyanins from Opuntia ficus-indica Modulate Gut Microbiota Composition and Improve Short-Chain Fatty Acid Production
11小时前
已完结
Simultaneous quantification of straight-chain and branched-chain short chain fatty acids by gas chromatography mass spectrometry
11小时前
已完结
Screening of Probiotic Lactic Acid Bacteria from Naturally Fermented Vegetable Products of Sikkim, India
1个月前
已完结
Simultaneous quantification of straight-chain and branched-chain short chain fatty acids by gas chromatography mass spectrometry
1个月前
已完结
Gut Microbiota-Mediated Inflammation and Gut Permeability in Patients with Obesity and Colorectal Cancer
1个月前
已完结
Dietary intervention impact on gut microbial gene richness
1个月前
已完结
Pharmacotherapy of obesity: Available medications and drugs under investigation
1个月前
已完结
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