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Lv1
30 积分
2023-04-01 加入
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Functional characterization of two NAC transcription factors HfNAP1 and HfNAC090 associated with flower programmed cell death in daylily (Hemerocallis fulva)
14天前
已完结
Time-Course Transcriptomic Analysis Reveals Molecular Insights into the Inflorescence and Flower Development of Cardiocrinum giganteum
14天前
已完结
Advances of Researches on Biosynthesis and Regulation of Floral Volatile Benzenoids/Phenylpropanoids
2个月前
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Comparative metabolomic analysis reveals nutritional properties and pigmentation mechanism of tea-scented rosehips
4个月前
已完结
Study on drying methods and their influe nces on effective components of loquat flower tea
4个月前
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Comparative Study of Different Process Conditions of Freeze Drying of ‘Murtilla’ Berry
4个月前
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Effect of thermal process on the key aroma components of green tea with chestnut-like aroma
4个月前
已完结
Identification of aroma-active compounds responsible for the floral and sweet odors of Congou black teas using gas chromatography-mass spectrometry/olfactometry, odor activity value, and chemometrics
4个月前
已完结
Characterization of aroma compounds and effects of amino acids on the release of esters in Laimao baijiu
4个月前
已完结
Effect of thermal process on the key aroma components of green tea with chestnut-like aroma
4个月前
已完结
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找到了【积分已退回】
9个月前
这个打开是正文 我想要的是补充材料
9个月前
重复了【积分已退回】
1年前
感谢,点赞,速度真快,帮大忙了
1年前
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