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Bidirectional improvement in characteristic aroma and anti-digestibility of taro puree via precise addition
2个月前
已完结
Effects of different cooking methods on chemical compositions, in vitro starch digestibility and antioxidant activity of taro (Colocasia esculenta) corms
2个月前
已完结
Preparation, characterization and biological activities of egg white peptides-calcium chelate
2个月前
已完结
In vitro digestion profile and calcium absorption studies of a sea cucumber ovum derived heptapeptide–calcium complex
2个月前
已完结
Article isolation of a calcium-binding peptide from enzymatic hydrolysates of porcine blood plasma protein
2个月前
已完结
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