Lv38
346 积分 2026-06-18 加入
Modulating texture and retrogradation of potato starch gels with curdlan and gellan gum: Insights from structural characteristics and interaction
1个月前
已完结
Evaluating the effect of thermo-reversible and thermo-irreversible curdlan gels on the gelling properties and in vitro digestibility of myofibrillar protein gels under low-salt condition
1个月前
已完结
Phytochemical Screening and Bioactivity of Vigna radiata (Mung Bean) During In Vitro Gastrointestinal Digestion
3个月前
已完结
Regulation of Phenolics Accumulation by Blue Light and Salicylic Acid in Mung Bean Sprouts
3个月前
已完结
Screening legume forages for soluble phenols, polyphenol oxidase and extract browning
3个月前
已完结
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