Lv712
3284 积分 2025-01-06 加入
Novel a-linolenic acid emulsions stabilized by octenyl succinylated starch -soy protein-epigallocatechin-3-gallate complexes: Characterization and antioxidant analysis
13天前
已完结
Modification of Inca peanut albumin–polyphenol conjugates by chitosan through laccase catalysis: Structural, interfacial, and functional properties
16天前
已完结
Effect of limited hydrolysis of soy protein on the interactions with polysaccharides at the air–water interface
16天前
已完结
Effect of Epigallocatechin-3-Gallate Modification on the Structure, Hydrophilicity and Pickering Emulsion Stability of Rice Bran Protein-Polysaccharide-Phenol Natural Complex
22天前
已完结
Preparation and characterization of covalent starch-protein-tea polyphenol complexes with enhanced interfacial properties
22天前
已完结
Investigation of physical stability of Pickering emulsion based on soy protein/β‐glucan/coumarin ternary complexes under subcritical water condition
22天前
已完结
Adhesion properties of soy protein adhesives enhanced by biomass lignin
22天前
已完结
Dual modification of soy protein isolate by phlorotannins and enzymatic hydrolysis: Stability and digestive properties
1个月前
已完结
Protein/Polysaccharide Complexes to Stabilize Decane-in-Water Nanoemulsions
1个月前
已完结
Creating polysaccharide-protein complexes to control aqueous lubrication
1个月前
已完结
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