Lv673
2754 积分 2025-01-06 加入
Chlorogenic Acid Alleviates Allergic Inflammatory Responses Through Regulating Th1/Th2 Balance in Ovalbumin-Induced Allergic Rhinitis Mice
1个月前
已完结
Insight on the interaction between chickpea protein isolate and dextran: Structural analysis, functional characterization and co-encapsulated W/O/W emulsion formation
2个月前
已完结
Encapsulation of Lactobacillus plantarum in W1/O/W2 double emulsions stabilized with the high-intensity ultrasound-treated pea protein and pectin
2个月前
已完结
Encapsulation of probiotics (Lactobacillus plantarum) in soyasaponin–soybean protein isolate water-in-oil-in-water (W/O/W) emulsion for improved probiotic survival in the gastrointestinal tract
2个月前
已完结
Design of microparticles containing natural antioxidants: Preparation, characterization and controlled release studies
3个月前
已完结
Effect of Covalent Interaction with Chlorogenic Acid on the Allergenic Capacity of Ovalbumin
3个月前
已完结
Ovalbumin-coated Fe3O4 nanoparticles as a nanocarrier for chlorogenic acid to promote the anticancer efficacy on MDA-MB-231 cells
3个月前
已完结
Improving interface-related functions and antioxidant activities of soy protein isolate by covalent conjugation with chlorogenic acid
3个月前
已完结
Complexes of soybean protein fibrils and chlorogenic acid: Interaction mechanism and antibacterial activity
4个月前
已完结
Modulating macrophage phenotype for accelerated wound healing with chlorogenic acid-loaded nanocomposite hydrogel
5个月前
已完结
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