Lv6
2944 积分 2025-01-06 加入
Characterization of the improved functionality in soybean protein-proanthocyanidins conjugates prepared by the alkali treatment
21小时前
已完结
Comparative study of cross-linking strategies for β-lactoglobulin-hyaluronic acid-neochlorogenic acid ternary complexes: Structural characteristics and functional implications for curcumin delivery
18天前
已完结
Preparation of a chitosan-chlorogenic acid conjugate and its application as edible coating in postharvest preservation of peach fruit
18天前
已完结
Physicochemical properties of β-carotene emulsions stabilized by chitosan–chlorogenic acid complexes
18天前
已完结
In vitro digestibility and fermentability profiles of wheat starch modified by chlorogenic acid
18天前
已完结
Comprehensive characterization of the complexes of exopolysaccharides produced by Lactobacillus helveticus MB2‐1 with polyphenols
18天前
已完结
Comprehensive characterization of lotus root polysaccharide-phenol complexes
18天前
已完结
Combination of Lycium barbarum polysaccharide and chlorogenic acid: Characterization of solution property, interaction, and regulatory function on typical gut Bacteroides and pathogens
18天前
已完结
The effect of non-covalent interaction of chlorogenic acid with whey protein and casein on physicochemical and radical-scavenging activity of in vitro protein digests
26天前
已完结
Effect of chlorogenic acid covalent conjugation on the allergenicity, digestibility and functional properties of whey protein
26天前
已完结
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