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2426 积分 2024-12-23 加入
Strategies to control mycotoxins and toxigenic fungi contamination by nano-semiconductor in food and agro-food: a review
6天前
已完结
Innovative nanomaterials drive dual and multi-mode sensing strategies in food safety
6天前
已完结
Rosmarinic acid mitigates acrylamide induced neurotoxicity via suppressing endoplasmic reticulum stress and inflammation in mouse hippocampus
9个月前
已完结
Curcumin: A Potential Detoxifier Against Chemical and Natural Toxicants
9个月前
已完结
Incorporation of avocado peel extract to reduce cooking-induced hazards in beef and soy burgers: A clean label ingredient
9个月前
已关闭
Acrylamide exposure induces growth retardation, neurotoxicity, stress, and immune/antioxidant disruption in Nile tilapia (Oreochromis niloticus): The alleviative effects of Chlorella vulgaris diets
9个月前
已完结
Incorporation of avocado peel extract to reduce cooking-induced hazards in beef and soy burgers: A clean label ingredient
9个月前
已完结
The effects of thymoquinone and quercetin on the toxicity of acrylamide in rat glioma cells
9个月前
已完结
Protective effects of wheat sprout extract on acrylamide-induced toxicity in testis, prostate gland and sperm parameters of rats
9个月前
已完结
Acrylamide exposure induces growth retardation, neurotoxicity, stress, and immune/antioxidant disruption in Nile tilapia (Oreochromis niloticus): The alleviative effects of Chlorella vulgaris diets
9个月前
已关闭
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