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40 积分 2025-03-04 加入
Classification and impact of synthetic textile dyes on Aquatic Flora: A review
3个月前
已完结
Oat proteins: A perspective on functional properties
5个月前
已完结
Oat: Current state and challenges in plant-based food applications
5个月前
已完结
Nutritional quality screening of oat groats by vibrational spectroscopy using field-portable instruments
5个月前
已完结
A model for the detection of β-glucan content in oat grain based on near infrared spectroscopy
5个月前
已完结
Assessment of oat (Avena sativa) varieties unveiled the variation in nutritional quality
6个月前
已关闭
Stability and sensory quality of plant-based milk substitutes made from 36 different oat varieties: Relation with oat kernels attributes
6个月前
已完结
Rapid discrimination of quality grade of black tea based on near-infrared spectroscopy (NIRS), electronic nose (E-nose) and data fusion
6个月前
已完结
Aspects in oat breeding: nutrition quality, nakedness and disease resistance, challenges and perspectives
6个月前
已完结
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