Lv61
1970 积分 2024-12-30 加入
Fabrication of Delivery Gels with Micellar Casein Concentrates (MCC) Using Microfiltration Embedding Lactobacillus Rhamnosus GG (LGG): Effect of Temperature on Structure, Rheological Behavior, and Texture
10天前
已完结
miRNA-loaded biomimetic nanoparticles orchestrate gut microbe to ameliorate inflammatory bowel disease
10天前
已完结
Purification and characterization of a bacteriocin from Lactobacillus rhamnosus L34
11天前
已完结
Adhesive Properties, Extracellular Protein Production, and Metabolism in the Lactobacillus rhamnosus GG Strain when Grown in the Presence of Mucin
16天前
已完结
Salt-induced osmotic stress stimulates selenium biotransformation in Lactobacillus rhamnosus ATCC 53103
16天前
已完结
Potential allergenicity and hydrolysis assessment of bovine casein and β‐casein by treatment with lactic acid bacteria
16天前
已完结
Metal-polyphenol nanoplatform facilitates the healing of infected wounds through a combination of bacterial phototherapy and ferroptosis
22天前
已完结
Responsively Degradable Nanoarmor‐Assisted Super Resistance and Stable Colonization of Probiotics for Enhanced Inflammation‐Targeted Delivery
24天前
已完结
Biofilm-producing Escherichia coli O104:H4 overcomes bile salts toxicity by expressing virulence and resistance proteins
25天前
已完结
Extraction of Proteins from Municipal Wastewater and Activated Sludge
25天前
已完结
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