Lv6
1720 积分 2024-06-28 加入
Bioactive peptides derived from milk proteins. Structural, physiological and analytical aspects
1个月前
已完结
Food protein-derived calcium chelating peptides: A review
1个月前
已完结
Improved Method for Determining Food Protein Degree of Hydrolysis
1个月前
已完结
Analyzing real-time PCR data by the comparative CT method
2个月前
已完结
Interaction between Dietary Lactoferrin and Gut Microbiota in Host Health
6个月前
已完结
Targeting the gut microbiota-related metabolites for osteoporosis: The inextricable connection of gut-bone axis
6个月前
已完结
新疆骆驼乳功能特性及产品发展研究进展
6个月前
已关闭
试论新疆牦牛乳的开发和利用
6个月前
已完结
A review of the biological activities of lactoferrin: mechanisms and potential applications
7个月前
已完结
Mechanisms and Regulation of Epithelial Ca2+ Absorption in Health and Disease
7个月前
已关闭
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