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62 积分 2024-06-23 加入
Theaflavins as characteristic polyphenols formed during black tea fermentation: Formation chemistry, functional properties, and future food applications
7天前
已完结
Tea Proteins, Peptides, and Amino Acids: A Whole-Chain Review of Profile, Functionalization, Transformation, and Valorisation
11天前
已关闭
Plant nitrogen nutrition: enhancing plant resilience to abiotic stresses
1个月前
已完结
Genome-wide identification of citrus ATP-citrate lyase genes and their transcript analysis in fruits reveals their possible role in citrate utilization
1个月前
已完结
Epigenetic activation of auxin signaling: coordinated CHH hypomethylation and histone modifications promote bud dormancy release in tea plants
1个月前
已完结
OsCER1 regulates humidity-sensitive genic male sterility through very-long-chain (VLC) alkane metabolism of tryphine in rice
3个月前
已完结
Biotechnological Approaches for Tea Improvement
3个月前
已完结
Changes in cuticular wax coverage and composition on developing Arabidopsis leaves are influenced by wax biosynthesis gene expression levels and trichome density
4个月前
已完结
Analysis Camellia sinensis var. sinensis cv. Fuding Dabaicha genome unveils structural variation-driven metabolic innovation
4个月前
已完结
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