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56 积分 2024-06-23 加入
The Yellow Light Irradiation Promotes the Formation of a Distinct Floral Aroma in Steamed Green Tea
6天前
已完结
Reducing Acrylamide Formation Potential by Targeting Free Asparagine Accumulation in Seeds
7天前
已完结
Glyoxysomal Citrate Synthase Functions in Fluoride Accumulation in Tea Plants by Mediating Citrate Biosynthesis
10天前
已完结
Theaflavins as characteristic polyphenols formed during black tea fermentation: Formation chemistry, functional properties, and future food applications
20天前
已完结
Tea Proteins, Peptides, and Amino Acids: A Whole-Chain Review of Profile, Functionalization, Transformation, and Valorisation
23天前
已关闭
Plant nitrogen nutrition: enhancing plant resilience to abiotic stresses
2个月前
已完结
Genome-wide identification of citrus ATP-citrate lyase genes and their transcript analysis in fruits reveals their possible role in citrate utilization
2个月前
已完结
Epigenetic activation of auxin signaling: coordinated CHH hypomethylation and histone modifications promote bud dormancy release in tea plants
2个月前
已完结
OsCER1 regulates humidity-sensitive genic male sterility through very-long-chain (VLC) alkane metabolism of tryphine in rice
3个月前
已完结
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