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SIMULTANEOUS IDENTIFICATION OF 4-HYDROXY-2-HEXENAL AND 4-HYDROXY-2-NONENAL IN FOODS BY PRE-COLUMN FLUORIGENIC LABELING WITH 1,3-CYCLOHEXANEDIONE AND REVERSED-PHASE HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY WITH FLUORESCENCE DETECTION
1天前
已完结
Determination of 4-hydroxy-2-nonenal by precolumn derivatization and liquid chromatography with laser fluorescence detection
1天前
待确认
Point-of-Care Platform Based on Solid-Phase Fluorescence Filter Effect for Urinary Iodine Testing in Children and Pregnant Women
5个月前
已完结
Mechanism, indexes, methods, challenges, and perspectives of edible oil oxidation analysis
5个月前
已完结
Utilization of Natural Adsorbents in the Purification of Used Sunflower and Palm Cooking Oils
5个月前
已关闭
Fast and sensitive UHPLC-QqQ-MS/MS method for simultaneous determination of typical α,β-unsaturated aldehydes and malondialdehyde in various vegetable oils and oil-based foods
5个月前
已完结
Simultaneous Analysis of Malondialdehyde, 4-Hydroxy-2-hexenal, and 4-Hydroxy-2-nonenal in Vegetable Oil by Reversed-Phase High-Performance Liquid Chromatography
5个月前
已完结
Formation of 4‐Hydroxy‐2‐Trans‐Nonenal, a Toxic Aldehyde, in Thermally Treated Olive and Sunflower Oils
5个月前
已关闭
Headspace Solid-Phase Microextraction/Gas Chromatography–Mass Spectrometry for the Determination of 2-Nonenal and Its Application to Body Odor Analysis
6个月前
已完结
Innovative Solutions for Food Analysis: Microextraction Techniques in Lipid Peroxidation Product Detection
6个月前
已完结
Finding the Brain in the Nose
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