Lv5
1550 积分 2024-05-27 加入
Fermented egg-milk beverage alleviates dextran sulfate sodium-induced colitis in mice through the modulation of intestinal flora and short-chain fatty acids
1天前
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Lactic-fermented egg white improves visceral fat obesity in Japanese subjects—double-blind, placebo-controlled study
1天前
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Effectiveness of cross-flow microfiltration for removal of microorganisms associated with unpasteurized liquid egg white from process plant
1天前
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Lactic-fermented egg white reduced serum cholesterol concentrations in mildly hypercholesterolemic Japanese men: a double-blind, parallel-arm design
1天前
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Inactivation of Salmonella spp. in liquid whole egg using pulsed electric fields, heat, and additives
1天前
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Influence of the Initial Cell Number on the Growth Fitness of Salmonella Enteritidis in Raw and Pasteurized Liquid Whole Egg, Egg White, and Egg Yolk
1天前
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Explore the synergistic effects of Lactobacillus plantarum fermentation and tea polyphenols on the deodorization of egg white powder from the perspective of protein site competition
1天前
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Modelling the low temperature growth boundaries of Salmonella Enteritidis in raw and pasteurized egg yolk, egg white and liquid whole egg: Influence of the initial concentration
1天前
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Effect of egg white fermentation with lactobacilli on IgE binding ability of egg white proteins
1天前
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Study on the effect of enzymolysis combined fermentation on reducing the off-flavor of egg white powder
1天前
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