Lv6
1650 积分 2024-05-27 加入
Analysis of Lipid Molecule Profiling and Conversion Pathway in Mandarin Fish (Siniperca chuatsi) during Fermentation via Untargeted Lipidomics
12天前
已完结
Unraveling the covalent binding mechanisms of aroma compounds with porcine proteins: A mass spectrometry, proteomics, and conformational analysis approach
12天前
已完结
Interactions between food matrices and odorants: A review
12天前
已完结
Processing technology, principle, and nutritional characteristics of preserved eggs: A review
1个月前
已完结
Quality assessment of pear juice under ultrasound and commercial pasteurization processing conditions
1个月前
已完结
Effect of lactobacillus strains on phenolic profile, color attributes and antioxidant activities of lactic-acid-fermented mulberry juice
1个月前
已完结
Enhancement of functional characteristics of blueberry juice fermented by Lactobacillus plantarum
1个月前
已完结
Temperature dependent 2nd derivative absorbance spectroscopy of aromatic amino acids as a probe of protein dynamics
1个月前
已完结
Ultrasound-assisted germination of red kidney beans: Enhancements in physicochemical and nutritional profiles
1个月前
已完结
Characterization of volatile flavour compounds and characteristic flavour precursors in poultry eggs based on multi-omics and machine learning
1个月前
已完结
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