Lv21
148 积分 2025-11-29 加入
Identification and molecular mechanism of novel salt‐enhancing peptide in crocodile hemoglobin: a combined E‐tongue, molecular docking, and dynamic simulation
1个月前
已完结
Taste characteristics and umami mechanism of novel umami peptides from hen egg proteins
1个月前
已完结
Widely targeted metabolomics combined with E-tongue and E-nose reveal dynamic changes of tender coconut water in responses to the infection of Ceratocystis paradoxa
1个月前
已完结
Profiling the flavor and peptide characteristics in fish-derived oligopeptides based on a quantitative peptide profile and bionic sensory technology
1个月前
已完结
Discovery of novel umami-enhancing peptides in enzymatic hydrolyzed walnut meal protein and evaluation of their umami-enhancing effect and mechanism
1个月前
已完结
Transglutaminase-catalyzed glycosylation of egg white peptides: Structural modulation and molecular mechanism of umami enhancement via T1R1/T1R3 interactions
1个月前
已完结
Physicochemical characteristics and pH‐dependent functional properties of the coconut meal protein fractions
1个月前
已完结
Techno-functional, antioxidant, and amino acid characterization of hydrolyzed bioactive peptides from coconut (Cocos nucifera L.) meal protein
1个月前
已完结
In silico identification and mechanistic evaluation of novel tyrosinase inhibitory peptides derived from coconut proteins
1个月前
已完结
多组学联合解析藻胆蛋白活性肽对慢性代谢疾病的缓解作用及分子机制研究
1个月前
已完结
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