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274 积分 2025-11-29 加入
Tannic acid-fortified zein-pectin nanoparticles: Stability, properties, antioxidant activity, and in vitro digestion
4天前
已完结
Development of chondroitin sulfate-modified quinoa protein isolate-dihydromyricetin composite nanoparticles: Focus on naringenin delivery, cell cytoprotective ability and anti-inflammatory effects
4天前
已完结
Low energy, organic solvent-free co-assembly of zein and caseinate to prepare stable dispersions
4天前
已完结
Soybean protein-soybean polysaccharide-EGCG ternary complex stabilized nanoemulsion and its application in loading pterostilbene: Emulsion stabilization mechanism, physical and digestion characteristics
4天前
已完结
Development of polyphenol-protein-polysaccharide ternary complexes as emulsifiers for nutraceutical emulsions: Impact on formation, stability, and bioaccessibility of β-carotene emulsions
4天前
已完结
Preparation of protein-polyphenol-polysaccharide ternary complexes to regulate the interfacial structure of emulsions: Interfacial behavior and emulsion stability
4天前
已完结
The role of reaction sequence in governing the structure and emulsification performance of ternary protein-polyphenol-polysaccharide covalent complexes
4天前
已完结
Alkaline and radical-mediated covalent bonding of zein-epicatechin gallate: mechanism analysis, structural evolution, and biological characterization
4天前
已完结
Covalent modification of zein with polyphenols: A feasible strategy to improve antioxidant activity and solubility
4天前
已完结
Effects of nanoparticle types and internal phase content on the properties of W/O emulsions based on dual stabilization mechanism
8个月前
已完结
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